1300g / 900ml

Ingredients: red cabbage, water, vinegar, apple, sugar, salt, citric acid - acidity regulator, natural aromatic – seasoning spices (bay leaf, all-spice, cloves)

• Best before
• 12 m/-s
•  

Store in a dry, cool and dark place.
Store in the temperature between 0°C and 25°C

Number of packs in one layer: 10

Number of layers on one palette: 8

Number of pieces on one palette: 640

‹ back...